Greg's brewing log Brew 102, Coopers “Draught” (Ale)

Brewing home page Brew index Greg's diary Greg's photos Greg's links

Date started:   8 April 2007

1.7 kg          Coopers “Bitter” hopped malt extract.
0.485 kg        Dextrose
                Wyeast 1768 English Ale Yeast, from primary of brew 100.

Volume:     18 litres

Fermentation temperature:  18°

Fermentation temperature

Notes

• Made with Coopers kit effectively as intended, but with less sugar and volume. Based on prior experience, don't boil, but use pre-aired boiled water at about 25°.

Greg's diary	Greg's photos	Greg's links	Greg's home page	Brewing home page
	$Id: brew-102.php,v 1.3 2010/03/18 02:10:59 grog Exp $