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Date started: 17 August 2007
About half of:
1.7 kg Coopers “Lager” hopped malt extract.
1.7 kg Coopers “Draught” hopped malt extract.
1 kg Coopers “Brew improver 1”
Wyeast 1768 English Ale Yeast, from where?
Volume: total 36 litres
Fermentation temperature: room temperature, between 14° and 19°.
5 September: Racked to storage container
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