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Date started: 3 October 2007
3.4 kg Coopers “Lager” hopped malt extract (2 cans)
1.7 kg Woolworth's “draught” hopped malt extract
1 kg Coopers Brewing sugar (dextrose and maltodextrin)
Wyeast 1768 English Ale Yeast, of dubious origin
Volume: 54 litres
29 October: Racked into canisters. More white flakes on surface.
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