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Rauchbier

A Schlenkerla "look-alike"

30% Weyermann Wheat Pale
30% Weyermann Wheat Dark
30% Weyermann Smoked malt
8% Weyermann Carawheat
2% Weyermann Carafa Special Type 3
Single step infusion at 68 - 70C, 120 minutes
Step mash at:
Mash in at 64C for 20 minutes
68 - 70C for 40 minutes
mashout at 76C for 10 minutes
Yeast:
Wyeast 3068
White Labs 300 or 380
Colour will be around 40 to 45 EBC