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| quantity | ingredient | step | ||
| 500 g | minced beef, best quality | 1 | ||
| 40 g | onion, chopped | 1 | ||
| 10 g | garlic, crushed | 1 | ||
| 10 g | salt | 1 | ||
| pepper to taste | 1 | |||
| 1 g | Cayenne pepper | 1 | ||
| 15 g | Paprika, sweet | 1 |
Mix all ingredients thoroughly together. With wet hands, form 14 rolls of 35 g each. Refrigerate for 2 hours.
Fry until golden-brown. Serve with chips and coleslaw or tsatsiki.
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