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This was made on 24 September 2018.
quantity | ingredient | step | ||
100 g | chicken breast | 1 | ||
10 g | garlic | 1 | ||
100 g | red capsicum | 1 | ||
50 g | snow peas | 1 | ||
soya sauce | 1 | |||
7 g | porcini mushmrooms | 1 | ||
coriander | 1 | |||
sesame oil | 1 |
Finely chop ingredients and fry lightly. Place in wonton skins and fold. Steam or (if you have to) bake:
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