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This was made on 24 September 2018.
| quantity | ingredient | step | ||
| 100 g | chicken breast | 1 | ||
| 10 g | garlic | 1 | ||
| 100 g | red capsicum | 1 | ||
| 50 g | snow peas | 1 | ||
| soya sauce | 1 | |||
| 7 g | porcini mushmrooms | 1 | ||
| coriander | 1 | |||
| sesame oil | 1 |
Finely chop ingredients and fry lightly. Place in wonton skins and fold. Steam or (if you have to) bake:
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