This was made on 24 September 2018.

Ingredients

quantity		ingredient		step
130 g		Hoki fillet
50 g		prawns
35 g		spring onions
100 g		mushrooms
80 g		spinach
10 g		sesame seed
		celery
		salt
		pepper
		coriander
		Noilly Prat

Preparation

Finely chop ingredients and fry lightly. Place in wonton skins and fold. Steam or (if you have to) bake:

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