Ingredients

quantity		ingredient		step
150 g		onion		1
50 g		lard		1
200 g		Mettwurst		2
400 g		“Tuscan” kale		3
500 g		potatoes		4
130 g		carrot		4
800 ml		chicken broth		5
10 g		salt		5
		pepper		5

Preparation

1. Finely chop onion and fry in lard until translucent.

2. Slice Mettwurst and add to the onion mixture.

3. Cut kale into 2 cm strips and add.

4. Slice carrot and potatoes into 3 cm cubes and add.

5. Add broth, salt and pepper and cook for 20 minutes.

6. Serve with toasted bread.