Greg's brewing log: Brew 125
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Date started:   15 September 2008

8.424 kg       Powells Ale Malt
1.019 kg       Joe White Caramalt, 40 EBC
0.503 kg       Joe White XXX Crystal

                Wyeast 1728 Scottish Ale Yeast, from starter

50 g            Pride +, 2006 harvest, 13.0%, 60 min
38 g            Pride of Ringwood 2006 harvest, 9, 60 min
60 g            Hallertau, 2006 harvest, 3.0%, 10 min

Volume:         44 litres
Density:        13.3°

IBU:             ? (calculated)
      

Fermentation temperature

Fermentation temperature graph


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