| Date started: |
|
15 January 2009 |
|
| 3.007 kg |
|
Powells Ale Malt |
| 3.625 kg |
|
Powells Wheat Malt |
| 0.453 kg |
|
Joe White Caramalt |
|
|
|
Wyeast 3068 Scottish Ale Yeast, from starter |
|
| 50 g |
|
Pride +, 2006 harvest, 13.0%, 60 min |
| 40 g |
|
Tettnang, 2006 harvest, 3.9%, 10 min |
|
| Volume: |
|
40 litres |
| 10:21 |
|
Add grain to 20 l water @ 44°, temperature drops to 43°. |
| 10:51 |
|
41°, start heating. pH 5.6 |
| 11:10 |
|
63° |
| 11:51 |
|
61°, start heating. pH 5.2, add 5 g calcium carbonate. |
| 12:00 |
|
72° |
| 12:30 |
|
Start sparge. 21° Plato, pH 5.2 |
| 13:55 |
|
End sparge 45 litres, end runnings 2.0°, pH 5.7 |
| 14:23 |
|
Boil |
| 14:28 |
|
Add Pride + |
| 15:18 |
|
Add Tettnang |
| 14:28 |
|
Cool |
| 15:55 |
|
Rack, aerate |
| 17:00 |
|
Pitch |
|
| 20 January |
|
Racked |
