Greg's Korean fried rice

Greg

Greg's Korean fried rice

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http://dunham.org/grog/wip/wip.png

Work in progress

This is a dish that I made on 25 August 2022 to use up some leftovers. I wasn't overly taken by it, and if I make it again I'll probably change something.

Ingredients

quantity		ingredient		step
40 g		spring onions		1
5 g		ginger		1
5 g		garlic		1

15 g		gochujang		2
10 g		sesame oil		2
15 g		dark soya sauce		2
25 g		light soya sauce		2
15 g		kimchi juice		2

2		lap chong sausages		3
45 g		peas		3
25 g		carrot, cut in strips		3

180 g		cooked rice		4

1		egg		5

Preparation

Cut spring onions into 1 cm lengths and ginger into strips. Crush garlic and fry gently until cooked.
Mix the sauce ingredients.
Cut lap chong into 5 mm slices. When the onion mixture is cooked, add it, peas and carrot.
Mix well, add rice and sauce. Heat until the moisture has evaporated.
Add egg, fry until cooked. Serve with kimchi.

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