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This is an experimental recipe that I cooked on 22 February 2024. It will probably change.
| quantity | ingredient | step | ||
| 50 g | beef steak | 1 | ||
| oil to fry | 1 | |||
| 30 g | spring onions | 2 | ||
| 10 g | ginger | 2 | ||
| 15 g | garlic | 2 | ||
| 2 g | chili | 2 | ||
| 30 g (1) | dofu puff | 2 | ||
| 50 g | broccoli | 3 | ||
| 30 g | small cooked prawns | 5 | ||
| 10 g | oyster sauce | 5 | ||
| 5 g | sesame oil | 5 | ||
| 25 g | light soya sauce | 5 | ||
| chopped onion leaves | 6 | |||
| 10 | cucumber slices | 6 |
Cut the beef into thin strips. Fry in oil until slightly crispy. Reserve:
Cut the spring onions, chili and dofu puff into small pieces. Fry in the pan with garlic and ginger:
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Cut broccoli into small pieces and add to the mixture:
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When the broccoli is hot, add the reserved beef:
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Add noodles, sauces and prawns:
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Serve with chopped spring onion leaves and cucumber slices:
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