Work in progress

This is a recipe that I first tried on 28 April 2024, based on my bibimjang recipe. It's intended for general use, though so far I have only used it for the eggs in huevos rancheros.

Ingredients

quantity		ingredient		step
100 g		gochujang
20 g		sugar
40 g		water
15 g		vinegar
25 g		garlic

Preparation

Mix ingredients together.

Discussion

This is basically bibimjang without the sesame seeds and oil. 28 April 2024 I made this with 50 g of sesame oil and 55 g of water. On 10 September 2024 I made it again without the oil. But it was so watery! My guess is that the first batch of gochujang had dried out somewhat. My 40 g above are a guess.