This is pretty much the same as curry pierogi except for the shape.

Ingredients

quantity		ingredient		step
		filling from curry filling		1
		puff pastry, short crust pastry or wonton skins (!)		2
		water		2

Preparation

1. Prepare the filling as described in curry filling.

2. Roll out pastry, cut into circles about 10 cm in diameter and place some filling in the middle. Moisten the edges and fold over into semi-circular shape. Bake in oven.