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Despite the name, this ingredient is Straits Chinese in origin, one of the key ingredients in KL Hokkien Mee. Greaves are crispy cubes of rendered pork fat:
Pork fat, preferably from the back.
Cut the fat into cubes round 7 mm on a side. Put in a pan in the oven at 140° until the fat has rendered and the greaves are crisp.
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Keep the fat for cooking.
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