Gyros is really the Greek name
for döner kebab, which is made on a
rotating spit. That's impractical at home, so we make it from marinated strips of lamb
fried on the barbecue. On 15 August 2010 I was left to marinate a
gyros without a recipe. This is the recipe I came up with.
Ingredients
| quantity |
|
ingredient |
|
step |
| 750 g |
|
lamb round |
|
1 |
|
|
| 15 g |
|
garlic |
|
2 |
| 1.5 g |
|
thyme branch |
|
2 |
| 2 g |
|
rosemary branch |
|
2 |
| 50 ml |
|
oil |
|
2 |
| 1 g |
|
dried oregano |
|
2 |
|
|
Preparation
-
Chop the meat into thin strips.
-
Remove the leaves from the herb branches and discard the branches. Peel the garlic.
Blend all ingredients until finely chopped, then marinate for 3 hours.
-
Fry in oil on a barbecue plate until relatively crisp.
