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This is a dish I made based on this paste from Richmond, a Penang-based company apparently without a web site, on 13 March 2021.
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quantity | ingredient | step | ||
1 Packet (250 g) | Richmond “Nyonya assam” paste | 1 | ||
600 g | water | 1 | ||
200 g | ladies' fingers, cooked | 2 | ||
330 g | Fish (hoki) | 2 | ||
Sliced raw onions | 3 | |||
Mint leaves | 3 |
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