This is intended to be a relatively typical German recipe for red cabbage with apple.
Normally you can buy this stuff fully prepared, just needing warming up, and it's ready. In
previous experience, I can't make it any better myself.
But then we accidentally bought some unprocessed red cabbage (just chopped and put in a
sealed pack). So on 15 November 2016 I went looking and found this recipe, which I
adapted:
Ingredients
| quantity |
|
ingredient |
|
step |
| 400 g |
|
red cabbage, chopped |
|
1 |
| 135 g |
|
apple |
|
1 |
| 130 g |
|
onion |
|
1 |
|
|
goose fat |
|
1 |
|
|
| 80 g |
|
vinegar |
|
2 |
| 10 g |
|
sugar |
|
2 |
| 2 |
|
cloves |
|
2 |
| 2 |
|
bay leaves |
|
2 |
| 10 g |
|
salt (check!) |
|
2 |
|
|
Preparation
-
Peel the apple and onion and chop into small cubes. Fry gently in goose fat until the
onion becomes glassy.
-
Add other ingredients and bring to the boil. Simmer for 20 minutes. Serve.
