Salsa ranchera is a typical part of huevos rancheros. I tried this recipe, loosely based on various others, on 29 June 2010.

Unfortunately, as I mentioned on 30 June 2010, I think this recipe is boring. I won't delete it, but I probably won't make it again.

Ingredients

quantity		ingredient		step
125 g		onion, coarsely chopped		1
25 g		cooking oil		1
25 g		garlic, pressed		2
600 g		tinned tomatoes		3
30 g		red chilis, chopped into slices		3
5 g		salt		3

Preparation

1. Fry the onion in the oil.

2. When the onions are about half cooked, add the garlic and cook a little longer.

3. Put into a blender with the tomatoes, chili and salt. Puree. Replace in the pan and cook until the sauce becomes thick.