This “recipe” is really just a collection of details on how to prepare ALDI's “satay-flavoured” chicken kebabs to taste vaguely
like sate. They're based on these packages:
On this page I talk about satay.
But that's not the modern spelling, at least not in Malay and Indonesian: it should be sate.
But that's confusing in writing, and my recollection was that it was spelt “sateh” (same
pronunciation as sate, making it clear that the e at the end of sate is pronounced, thus
also “saté”).
But which should I use? It seems that I have been using both spellings for over 50 years:
“sateh” since September 1964 and “satay” since
January 1966, with a 2:1 preference for “sateh”. But I
can't find that spelling anywhere any more. The Malay and Indonesian Wikipedia pages use
sate, of course, but both redirect
Satay—and not Sateh.
OK, satay it is. Sate is just too confusing, and sateh seems to have died a death.
