This is an experimental recipe that I first made on 16 August 2022 and then again on 25 February 2023. It's unusual in that it uses Chinese lap chong sausage, though it's
basically (southern) Indian.
Somehow I'm not happy with the dish. Maybe I should write it off as a failed experiment.
Per serving
quantity
ingredient
step
100 g
onions
1
10 g
garlic
1
10 g
ginger
1
oil to fry
2
30 g (1 piece)
lap chong
3
3 g
green chili
3
250 g
potatoes
4
2 g
turmeric
4
7 g
salt
4
10 g
tamarind paste
5
60 g
peas
6
2 sprigs
curry leaf
6
The quantities are for “next time”; I found that my initial guesses were on the low side.
