Work in progress

This is intended to resemble a kind of soup that is made in the western Mediterranean, round the border between France and Italy. I have seen a recipe somewhere, but this one is from memory. The key is the use of old fish and crustacean leftovers (skin, bones, shells, etc). This is based on my attempt of 16 February 2015, using up some prawn shells:

Image title: Fish soup 1          Dimensions:          4645 x 3456, 4080 kB Make a single page with this image Hide this image Make this image a thumbnail Make thumbnails of all images on this page Make this image small again Display small version of all images on this page All images taken on Monday, 16 February 2015, thumbnails          All images taken on Monday, 16 February 2015, small Diary entry for Monday, 16 February 2015 Complete exposure details

 

Ingredients

quantity		ingredient		step
50 g		wheat flour		1
80 g		oil		1
100 g		prawn shells		2
700 g		water		3
2 g		fennel seed, whole		4

Preparation

1. Heat the oil in a frying pan and add the flour. Mix well.

2. Add the prawn shells and fry, mixing well, until the flour goes medium brown:

   
   

   Image title: Fish soup 2          Dimensions:          4627 x 3456, 3904 kB Make a single page with this image Hide this image Make this image a thumbnail Make thumbnails of all images on this page Make this image small again Display small version of all images on this page All images taken on Monday, 16 February 2015, thumbnails          All images taken on Monday, 16 February 2015, small Diary entry for Monday, 16 February 2015 Complete exposure details

   
    

3. Add water, mix well, bring to the boil.

   
   

   Image title: Fish soup 3          Dimensions:          4634 x 3456, 3280 kB Make a single page with this image Hide this image Make this image a thumbnail Make thumbnails of all images on this page Make this image small again Display small version of all images on this page All images taken on Monday, 16 February 2015, thumbnails          All images taken on Monday, 16 February 2015, small Diary entry for Monday, 16 February 2015 Complete exposure details

   
    

4. Add fennel and simmer for an hour.

5. Watch this space.