This was supposed to be my take on the traditional huevos a la flamenca, but I've found it frustrating to make, and I've modified it enough to give it a different name: heuvos a la tigre.

Ingredients

quantity		ingredient		step
500 g		tomatoes		1
250 g		onions		1
80 g		peas		1
500 g		potatoes		1
60 g		serrano ham		1
50 g		chorizo		1
2 cloves		garlic		1
2		eggs		1
		(more)		1

Preparation