This page includes currently a single recipe that I have been keeping for possible investigation, send to me on 20 December 2009 by David Peters, who was really looking for weather station software.

quantity		ingredient		step
1 1/2 cups		of water (I use cold water)		1
2 tbl spoons		olive oil		1
2 teaspoons		salt		1
2 teaspoons		sugar		1
4 cups		all purpose flour		1
2 teaspoons		of yeast (this I had to experiment with to get right)		1
1 tablespoons		of minced garlic (depends on your taste buds)		1

Other seasonings depending on the type of pizza and once again your tastes. (eg basil, tarragon whatever). "Gourmet Garden" makes a number of squeeze out toothpaste tube type seasonings that work well here (coles, Woolworths etc have a good range of them).

The seasonings and the garlic can make quite a difference.

Measure them out and put into a mixer bowl or breadmaker in the order listed.

For a breadmaker:

Use the dough setting.

When finished making the dough remove, sit it on a lightly floured surface and cover with cling wrap or such like. Let it rise for 30 minutes before rolling and using.

Took me a while to find this one and fine tune it but it works well for me every time now. (Even for my korma pizzas!)